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Molasses Cookies Amish

Ingredients
1cupshortening
1 1/2cupbrown sugar
2eacheggs
1cupmolasses
1cupcorn syrup, white or golden
1 1/2cupmilk
3teaspoonbaking soda
1teaspoonginger
2teaspooncinnamon
6cupflour

Directions:

Cream the shortening and sugar. Add the eggs, molasses and syrup. Then sift together the dry ingredients and alternately stir in the flour and milk. Bake for 5 to 8 minutes in a 375 degree oven. The molasses in the cookies make them very prone to burn so check often.

The recipe could be halved as this makes about 80 cookies!



 

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