Cookie Dough (Lacto)

----------------------------------MIX WELL---------------------------------- 1 c White Wave soy yogurt

1 c Applesauce (unsweetened)

2 To 3 c. turbinado sugar

2 t Vanilla

1 c Rolled oats (whole)

2 c Rolled oats (process in food

Processor to coarse flour) -------------------------------SIFT TOGETHER------------------------------- 1 c Unbleached flour

1 1/2 T Baking powder

1 1/2 T Baking soda

1 t Salt

2 T Ener-g egg replacer

Combine mixtures. The baking soda should react somewhat, making the mass fluffy and easy to stir. Add more flour until a cookie dough texture is reached (I had to use ~ 2.75 c. total). Add chips or fruit or whatever. Shape into balls and bake at 375 until browned. They do brown, they don`t melt around the edges in that weird way that bad cookies do, and were considered entirely successful. Source: Inspired by the sudden appearance of Obie`s cookies in my HFS, but finding them way too sweet, I made my own reduced-fat cookies last night. Posted by [email protected] (Cynthia Gibas) to the Fatfree Digest [Volume 16 Issue 7] Mar. 11, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80?