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Banana Handfuls
3/4 c Shortening 1/2 c Granulated sugar 1/2 c Packed brown sugar 2 Eggs 1 ts Vanilla 1 c Mashed banana 2 c Quick cooking rolled oats 1 c Flour 1 c Instant nonfat dry milk -powder 1 c Walnuts; chopped 1/2 c Shredded coconut (optional) 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda This is a good cookie recipe to use up those over ripe bananas. It was printed in Women`s Day magazine in 1976 as an "On the Go Breakfast" but it`s good anytime of day. Cream first 5 ingredients until fluffy; stir in banana; set aside.Mix rest of ingredients and stir into banana mixture.Drop by tablespoons on greased cookie sheets; spread in 3 inch rounds about 1/2 inch thick. Bake at 350 for 14 min or until springs back when touched. Enjoy! Gayle FROM: ROBERT BITTERS (VBAJ46B) ----- |
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