You are here: Recipes It > Recipes > Sausage

 Advertisements

Pork Sausage Patties

1 1/2 pounds lean ground pork

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon allspice

1/4 teaspoon cloves

1/4 teaspoon ginger

Put the pork into a mixing bowl. Add the salt, pepper, allspice, cloves, and ginger. Stir well. Divide the mixture into 12 portions. Roll each portion into a ball and flatten it to make a patty. Place a heavy 10-inch skillet over medium heat for 1 minute. Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side). Put the cooked patties on an ovenproof plate and cover them with foil. Put the plate in a warm oven (200F). Remove any extra grease from the skillet. Then cook the remaining 6 patties.

YIELD: 12 patties

 

Also see ...

 Advertisements
Seitan Roast with Mushroom Gravy
Seitan Roast with Mushroom Gravy
CHOCOLATE  ZUCCHINI  CAKE III
CHOCOLATE ZUCCHINI CAKE III
Coconut Vegetable Curry
Coconut Vegetable Curry
Brandy Pie with Chocolate
Brandy Pie with Chocolate
         

Permalink--> In : Recipes  -  Sausage