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Piri Piri Sauce
| Ingredients | |||
| 2-6 | each | chili peppers | |
| 1 | teaspoon | coarse salt | |
| 1 | cup | olive oil | |
| 1/3 | cup | cider vinegar | |
Directions: | |||
| Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate. | |||
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