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Pico De Gallo - Rooster`s Beak Salsa
1 lb Diced Ripe Tomatoes 1/2 c Chopped White Onion 1 c Fresh Cilantro Leaves 4 lg Fresh Serranos Or Jalapenos Chopped Fine, Seeds And All 1/2 c Ice Water Salt To Taste Fresh Lime Juice To Taste Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don`t stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything. |
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