Jerk Sauce

1 tb Allspice

1 1/2 ts Cayenne

1 1/2 ts Rubbed sage

3/4 ts Cinnamon

2 tb Garlic powder

1/4 c Oil

3/4 c White vinegar

Juice of one lime 1 c Green onions, chopped

1 tb Thyme

1 1/2 ts Fresh-grnd black pepper

3/4 ts Nutmeg

2 tb Salt

1 tb Sugar

1/4 c Soy sauce

Juice of one orange 1 Hot pepper, seeded &

Chopped Toss all the ingredients in the blender and blend-away. Enjoy, Terri St.Louis-Woltmon