Fudge Sauce

12 oz Evaporated milk (1 can)

1 3/4 c Sugar

4 oz Unsweetened chocolate (4

-squares) 1/4 c Margarine

1 1/2 ts Vanilla extract

1/4 ts Salt

Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt. Makes enough for two gift containers. [The Baltimore Sun; Dec 11, 1991]