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Banana Salad
10 Bananas 1/2 c Peanuts (ground) 1 tb Vinegar 2 tb Water 1 Egg, well beaten 2/3 c Sugar ts Butter/margarine Contributed to the echo by: Bob Henderson Banana Salad In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened. Stir often or it will stick... When cooled, pour over sliced banana`s and top with the ground peanuts. Note: This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day. |
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