You are here: Recipes It > Recipes > Chicken

 Advertisements

CHICKEN FRIED STEAK AND GRAVY

Ingredients
  
4poundround steak, 1/2-inch thick
1cupmilk
1cupflour, unbleached
4teaspoonblack pepper
4teaspoonsalt 1 x milk
  
4tablespoonfat
4tablespoonflour, unbleached
1qtmilk
1salt, to taste
1pepper, to taste

Directions:

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown. After
steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir
until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy.
Enjoy!


 

Also see ...

 Advertisements
Grilled Shark with Barbecue Sauce
Grilled Shark with Barbecue Sauce
Greek Delight
Greek Delight
Chocolate Coconut Pecan Coffeecake
Chocolate Coconut Pecan Coffeecake
Crab Stuffed Deviled Eggs
Crab Stuffed Deviled Eggs
         

Permalink--> In : Recipes  -  Chicken