Rice, Orange and Pecan Salad

3 c Cooked brown rice

1 c Orange juice

1 c Orange sections, or canned

-mandarin orange sections 1/2 c Golden raisins

1/2 c Cider vinegar

2 tb Olive oil

2 tb Pecan halves, toasted

Salt and Pepper, to taste Toss all ingredients together. Serve at room temperature.