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Rice And Vegetables in Wine
| Ingredients | |||
| 2 | tablespoon | oil | |
| 1 | each | onion, chopped | |
| 1 | each | zucchini, chopped | |
| 1 | each | carrot, chopped | |
| 1 | each | celery, stalk, chopped | |
| 1 | cup | rice, long grain | |
| 1 1/4 | cup | vegetable stock | |
| 1 | cup | white wine | |
Directions: | |||
| Heat the oil in saucepan and saute the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed. | |||
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