Advertisements |
Pad Thai (3)
16 oz Chantaboon rice sticks - medium thread (See note) 1 tb Vegetable oil 6 Eggs; beaten 1/4 c Vegetable oil 8 Garlic gloves 1 lb Pork, beef or chicken - sliced thin, bite sized, -OR- Shrimp, shelled and deveined 1/4 c White vinegar 1/4 c Sugar 1 c Sliced salted radish -- (chai Po) 1/4 c Fish sauce (nam pla) 1 c Ground roasted peanuts -- (coarsely ground) 2 tb Chile powder or paprika 2 c Bean sprouts 1 c Sliced green onion 1 c Sliced cilantro 1 Lime Ingredient Notes: ================= Re: Chantaboon rice sticks: Re: Pork, Beef, or Chicken, or Shrimp: Re: Sliced salted radish: eggs, and the next 5 ingredients, stir to blend. Remove to serving plate. Serve bean sprouts cold on the side. Garnish with green onion and cilantro. Serve with slices of fresh lime. Squeeze lime on pad thai. Serves 10 as a side dish. Serves 6 as an only dish. From: [email protected] (Sue Stigleman) |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Rice