Crab with Snow Peas

2 tb Vegetable oil

1 lb Fresh crab meat, diced

2 Cloves garlic, crushed

1/2 lb Fresh snow peas

1 cn (8 oz) water chestnuts (OR

1 c Jicama, cut in 1/2" cubes)

1/4 c White wine

1 tb Soy sauce

1 tb Arrowroot

1/4 c Water

4 c Rice, freshly cooked

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.