Boston Baked Beans For 3 1 2 Qt. Crockpot

Ingredients

4 cup white nothern beans 1 each ham bone from honeybaked 1 ham 1 medium onion, whole 1/2 cup brown sugar -- (plus 3 tb) 1/3 cup molasses 2 tsp dry mustard 3 tsp salt 1/2 tsp pepper 1 hot water	Advertisements

Preparation
 
Soak the beans overnight. In the morning, parboil them for 10 minutes
with a teaspoon of baking soda added to the water. OIL SIDES OF
CROCKPOT. Rinse beans with cold water and drain. Place onion in the
bottom of the crockpot. Add beans and ham bone. Mix remaining
ingredients with hot water in an amount to sit 1" below the beans.
Pour over the beans, and cover. Cook on high for 4 hours and remove
ham bone. Remove ham pieces and dice, return to pot. (Ham will
measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low.
Avoid excessive stirring during cooking, or the beans will get very
sticky.

Recipe By : Kaycee - [email protected]

 

 
Servings: 1

 

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