Spinach Quiche(Inn)

1/2 cup butter

1 garlic clove -- crushed

30 ounces frozen spinach -- squeezed dry

10 eggs

3 cups cottage cheese

1 cup monterey jack cheese -- grated

1/4 cup breadcrumbs

In a medium skillet melt the butter with garlic, and fry the spinach. Set aside to cool. In a large bowl combine the remaining ingredients. Add the cooled spinach and transfer to a large greased glass baking dish. Bake in a 350� oven for 30 to 45 minutes.

Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html

[email protected] 8/28/98