You are here: Recipes It > Recipes > Cheese

 Advertisements

Red Onion Pizza

1/3 c Finely chopped onion

1/3 c Finely chopped carrot

1/3 c Finely chopped celery

1/3 c Olive oil

2 t Salt

pn Sugar 2 c Canned tomatoes with juice,

-roughly chopped 8 oz Mozzarella cheese, grated

-(about 2 cups) 1 1/2 c Very thinly sliced red onion

FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt, sugar and tomatoes. Simmer 45 minutes, stirring occasionally. Put a pizza stone on the lowest oven rack. PReheat to 400`F. (To use a metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce over 2 12" pizza shells to within 1/4" of edge (reserving the rest of the sauce for another purpose). Sprinkle with the cheese and top with the onion. Bake 15 minutes, or till the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.

Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.

 

Also see ...

 Advertisements
Chopped Cherry Chicken Salad
Chopped Cherry Chicken Salad
Stuffed Mushrooms with Crabmeat and Dill
Stuffed Mushrooms with Crabmeat and Dill
Bisquick Cranberry-Apple Cobbler
Bisquick Cranberry-Apple Cobbler
Beef Bourguignonne
Beef Bourguignonne
         

Permalink--> In : Recipes  -  Cheese