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Beef Diablo Crockpot


1 lb beef pot roast -- boneless
3/4 tsp chili sauce
3/4 potatoes -- peel/slice
3/4 tsp worcestershire sauce
1/4 onion -- sliced
1/4 tsp vinegar
1 1/2 tsp flour
1/4 tsp sugar
3/4 tsp mustard

Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut
roast in half, if necessary, to fit easily). Place roast in crockpot
on top of potatoes and onions. Cover and cook on LOW setting for 10
to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts).

Recipe By : Rival Crock-Pot Cooking.


Servings: 4



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