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Marianne`s Kolachkies
1 lb Butter, softened 8 oz Cream cheese, softened 3 c Flour 1/2 ts Vanilla 1 Egg, beaten 2 cn Solo filling (apricot, -poppyseed, raspberry, -almond, etc.) SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: Mom`s Polish Neighbor Well, I finally found that recipe I told you about, and another one that`s slightly different. Neither is anything like the ones I saw posted on the echo the past few days. The first one is tried and true from my mom`s Polish neighbor. The second is from the folks who make the Solo filling. MARIANNE`S KOLACKIES Cream butter and cream cheese together. Add egg, vanilla; then mix in the flour. Cover and chill for a few hours to overnight. Roll out on lightly floured board to 1/4" thickness and cut with round cookie cutters. Place them on a cookie sheet as you would cookies. Use thumb to make indentation in center of each. Fill with about 1 tsp of desired filling. Bake at 350 F until lightly golden, about 10-15 minutes (guessing here, I just do it by sight). Makes enough for a whole house of hungry Polish people at Christmas or Easter time! For ordinary folks (as Justin Wilson would quip), I`d |
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