Mango, Ginger and Lime Soup

2 pounds ripe mangoes -- peeled, diced

4 ounces fresh ginger -- peeled, chopped

4 cups mango nectar

1/4 cup fresh lime juice

Put mangoes and ginger in food processor fitted with metal blade or blender. Puree, adding nectar gradually through feed tube, until smooth. Strain through fine sieve or cheesecloth; discard pulp. Stir in lime juice; refrigerate until cold.

� Adapted from Latin Ladles, by Douglas Rodriguez.

Converted by MC_Buster.