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Lentil Loaf

1 c Lentils cooked

1 md Onion, peeled and sliced

1 Tomato, diced

1 1/2 c Bread crumbs

1 tb Grated Parmesan (fresh

Please!) 1/2 c Milk

1 tb Corn or peanut oil

1/4 ts Garlic powder

1 ts Salt

Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan Saute onion and tomato in oil until onion is golden and tomato is soft. In a bowl mash up the cooked lentils a little. Add onion & tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs. Preheat oven to 350. Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done. You could add a Tbs. of ketchup...you could put just about anything in there (celery, bell pepper...) Tonight I`m going to beat one egg and mix it in to make the loaf stick together better. And maybe add a touch of ketchup or BBQ sauce or something. You can serve with any sauce or gravy or anything.

 

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