Kolatchkies

1 lb Margarine (4 sticks)

2 pk Cream cheese

4 c Flour

2 cn Solo canned filling

Mix all ingredience until soft (except Solo filling). Refrigerate dough until firm. Roll dough out to 1/8" thick and cut into 2" squares. Put 1/2 t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving.