Kasespatzle (Spaetzle Cheese Noodles)

3 T Butter Or Margarine

3 ea Onions;Sliced In Small Rings

3 oz Emmenthaler Cheese; Grated

1 t Dry Mustard

2 c Spaetzle Noodles

2 T Chives; Chopped

Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives

before serving.