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Clam and Olive Dip

1 cn Black olives, drained

1 cn Chopped or minced clams,

-drained 1 pt Sour cream

Salt Powdered garlic Cayenne pepper Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you`ve got enough. Chop them up. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving.

Quantities on the spices are left to you. Btw, if you have never tried cream cheese and chopped olive sandwiches, let me recommend them. Soften a package of cream cheese, add small can chopped olives and a teaspoon or so of lemon juice. Stir well and spread. Gutsy eaters add turkey.

 

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