Cheesie Potatoes

2 lb Frozen hash browns, thawed

1 Stick margerine, melted

1 Can cr chicken soup

1/2 c Onion, chopped

1 ts Salt

1/2 ts Pepper

2 c Grated sharp cheddar cheese

1 c Sour cream

----------------------------------TOPPING---------------------------------- 1 c Corn flakes

1/2 Stick margerine

Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour