Bake Cherry Chesse Pie

1 9" graham cracker crust

1/3 c Concentrated lemon juice

1 pk 8 oz softened cream cheese

1 t Vanilla extract

1 c 14 oz. sweetened condensed;

1 c Cherry pie filling

Milk ( not evaporated) large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.