You are here: Recipes It > Recipes > Ethnic

 Advertisements

Adrak (Ginger Stock)

Ingredients
2tablespoonsginger, fresh grated
4cupsstock, or water
3/4teaspoonsalt
1tablespooncumin seeds, toasted
1/2teaspoonblack pepper
1wholelemon, juice of
1cilantro, fresh chopped

Directions:

Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.

Excellent as a cold remedy and as a starter to an Indian meal.



 

Also see ...

 Advertisements
Fennel Crusted Grouper
Fennel Crusted Grouper
 Chocolate Peanut Butter Cup Cookies
Chocolate Peanut Butter Cup Cookies
Vegetable Pilaf
Vegetable Pilaf
Raspberry Chocolate Fudge Red Velvet Cake
Raspberry Chocolate Fudge Red Velvet Cake
         

Permalink--> In : Recipes  -  Ethnic