Double Chocolate Fudge

1 cn (14 oz.) sweetened condensed

-milk 2 c (12 oz.) semisweet chocolate

-chips 1 oz Unsweetened chocolate

1 ts Vanilla

1 1/2 c Chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate

chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan.

Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker`s Microwave Cookbook Shared By: Pat Stockett