Carmeled Peanuts

1 lb Peanuts

1 Egg white

1 ts Cold water

1 c Brown sugar

1/4 ts Salt

Contributed to the echo by: Kathi Crockett Now, I`d better get a recipe in here before the troups kick me out. Here`s a fun and very easy party recipe for candied nuts: CARMELED PEANUTS Beat egg white and water until frothy - not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts & eggwhite mixture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour. This makes a nice, big batch and is delicious. You can also use other nuts. I first started doing this because I was always at a loss as to what to do with the leftover nuts from Christmas and this certainly takes care of them in short order. It`s one of those recipes where you can`t eat just one.