Upside-Down Cranberry-Apple Coffee Cake

Thawed 1 c Unpeeled apple; finely chop

1/2 c Sugar

1/2 c Walnuts; chopped

1/2 ts Ground cinnamon

1/8 ts Ground cloves

1 c All-purpose flour

1 c Sugar

1/4 c Butter or margarine; melted

1/4 c Vegetable oil

2 lg Eggs

1 ts Vanilla extract

Combine first 6 ingredients; spoon into a greased 8-inch round cakepan; set aside. Combine flour and remaining ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Spoon over cranberry mixture. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from -----