You are here: Recipes It > Recipes > Cakes

 Advertisements

Pflaumenkuchen (Plum Cake)

4 c Flour

3 Sticks butter or marg.

1 c Sugar

1 ts Salt

4 Egg yolks (save whites)

1 tb Vanilla

3 lb Purple plums (the little

Ones) approx. Apricot or peach jam make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim. Spread thin layer of peach or apricot jam on top of dough. Now put your plums (which have been quartered) in rows on the dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour shake some powdered sugar on top. This can also be made in the winter substituting apples for the plums. recipe by: Herta Small (my mom) Typos by: Molli

 

Also see ...

 Advertisements
Maple Glazed Sweet Potatoes
Maple Glazed Sweet Potatoes
CAJUN  CHILI
CAJUN CHILI
Gourmet Barbecue Brisket
Gourmet Barbecue Brisket
Peachy Cheesecake Marsala
Peachy Cheesecake Marsala
         

Permalink--> In : Recipes  -  Cakes