Fruit Cake w/O Nuts

1 c Sugar

2 Sticks butter/margarine

4 c Flour

8 Eggs

1 Glass grape jelly

1 c Grape juice

2 ts Allspice

2 tb Cinnamon

2 tb Nutmeg

1 lb Crystallized cherries

1 lb Crystallized pineapple

1 lb Mixed fruits

Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.