Pesto with Jalapeno

1/4 c Pine nuts

5 ea Garlic cloves, peeled

1 sm Jalapeno, halved & seeded

1 c Parsley

2 c Basil leaves

1/2 c Olive oil

Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.