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MACARONI & CHEESE - OLD-FASHIONED

Ingredients
1	pk	elbow macaroni, (7 oz)
2	tablespoon	butter 2 tb flour
2	teaspoon	salt 2 ts dry mustard
4	teaspoon	pepper
2	ds	hot pepper sauce, (to taste)
1/16	cup	milk
3	cup	cheddar cheese, shredded divided into 2

Directions:
Cook macaroni in boiling salted water until `al dente`. Approximately 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese. Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.

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