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LASAGNA MARIA
| Ingredients | |||
| 1 | pk | lasagna noodles, (8oz) | |
| 1 | pound | mild pork sausage | |
| 1 | each | jar (32oz) spaghetti sauce | |
| 1 | each | egg, slightly beaten | |
| 12 | oz | ricotta cheese | |
| 1 | tablespoon | dried parsley flakes | |
| 2 | teaspoon | dried whole oregano | |
| 1/4 | cup | grated parmesan cheese | |
| 3 | cup | mozzarella cheese * | |
| 2 | oz | sliced mushrooms, drained | |
| 1 | pk | pepperoni, (3 1/2oz), sliced | |
Directions: | |||
| * Shredded and divided Cook lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375? for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins. | |||
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