Fettuccine with Shrimp and Herb Sauce

1 pk Lipton creamy herb soup mix

8 oz Shrimp -- partially thawed

6 oz Fettuccini -- cooked

1 3/4 c Milk

1/2 c Peas -- partially thawed

1/4 c Parmesan -- grated

Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.