You are here: Recipes It > Recipes > Pasta

 Advertisements

Broccoli-Cauliflower Tetrazzini

8 ounces spaghetti, broken into thirds -- cooked as directed

1 16-oz pkg. frozen broccoli, cauliflower and carrots -- cooked

as directed 2 tablespoons butter or margarine

3 tablespoons flour

2 cups milk

1 teaspoon instant chicken bullion

1/4 teaspoon dried thyme

1/2 cup Parmesan cheese -- grated

dash pepper 1 4.5 oz. jar sliced mushrooms -- drained

2 tablespoons Parmesan cheese -- grated

vegetable cooking spray

Preheat oven to 400F.

Drain cooked spaghetti, rinse with hot water, and set aside, keeping warm. Drain and set aside cooked vegetables.

Spray 9 x 13" pan. In medium saucepan, melt butter or margarine; stir in flour until smooth. Gradually add milk; blend well. Cook over med heat 6 - 10 min or until mixture thickens and boils, stirring constantly. Stir in bullion, thyme, 1/2 cup Parmesan cheese, and pepper. Spoon cooked spaghetti into prepared baking dish. Top with cooked vegetables and mushrooms. Pour milk mixture over vegetebles; sprinkle with 2 tablespoons Parmesan.

Bake 15 - 20 min or until mixture is thoroughly heated and bubbling around the edges.

 

Also see ...

 Advertisements
SPICY BANANA MUFFINS
SPICY BANANA MUFFINS
Tuna Burgers
Tuna Burgers
Chess Pie
Chess Pie
London Broil
London Broil
         

Permalink--> In : Recipes  -  Pasta