John Beresford Tipton Bars

1 lb Golden Almond Bars; (5 bars)

1 c Froot Loops Cereal

1 c Rice Krispies

1 c Miniature Marshmallows

NOTE: One pound of almond bark can be substituted for the candy bars if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt candy bars in a double boiler. Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares.