Giselle`s Acadian Plogues (Ployes)

1 c White buckwheat flour

1 c Regular flour

4 ts Baking powder

1 t Salt

1 1/2 c Cold water

1/2 c Boiling water

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6"

pancakes on hot griddle, 400�. Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins. From: [email protected] Date: Mon, 15 Jul 1996 14:00:51 -0400 (