Breakfast Sherbet

5 c Honeydew melon -- chopped

3 md Kiwi fruit -- peeled & quarter

1/2 c Buttermilk

1/4 c Granulated sugar

1 tb Lime juice

1. In a food processor, combine all ingredients;

process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.