Yemenite Haroset

1/2 lb Pitted dates

1/4 lb Raisins

4 Figs, dried

1 1/2 c Sweet wine

1/4 lb Walnuts

1/4 lb Almonds

2 tb Sesame seeds

1/2 ts Cumin

1/2 ts Ginger, ground

1/2 ts Cinnamon

1/2 ts Cardomom

Place fruits in food processor or blender. Finely chop. Add 1/2 cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth. ~---- Peninsula Daily News --- 3/31/93