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Fiddle`s Banana Bread

3 lg Ripe bananas

2 c Self-rising flour

1 c Sugar

1/2 c Oil

2 Eggs, lightly beaten

1/2 c Walnuts (optional)

Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddle`s Restaurant in South Miami, Florida ]

 

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