Beer Biscuits

2 c Unbleached Flour

3 t Baking Powder

1 t Salt

1/4 c Shortening

3/4 c Beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.