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BATTER FOR FRYING
| Ingredients | |||
| 2 | each | eggs, beaten | |
| 4 | teaspoon | salt 2 ts garlic powder (or fresh minced very fine) | |
| 1/2 | cup | all purpose flour | |
| 1/4 | cup | cornstarch | |
| 1/2 | cup | milk | |
| 1 | tablespoon | honey | |
| 1 | teaspoon | lemon juice | |
| 2 | tablespoon | sherry | |
| 1 | teaspoon | fresh ginger, finely grated | |
Directions: | |||
| Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1 x 2 inches), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown. OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! | |||
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