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Apple Cinnamon Coffee Cake No. 2
| Ingredients | |||
| 1 | each | egg | |
| 1/2 | cup | sugar | |
| 2 | tablespoon | oil | |
| 1 1/4 | cup | buttermilk | |
| 1 | teaspoon | vanilla | |
| 1 | cup | whole wheat flour | |
| 1 | cup | flour, all-purpose | |
| 2 | teaspoon | baking powder | |
| 1 | each | apple, peeled, sliced thin | |
| 2 | tablespoon | cinnamon sugar | |
Directions: | |||
| Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar. Bake at 350 degrees for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar. Serves 12. | |||
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