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Ww Exchanges-Dairy Queen
FROZEN TREATS 1 ea Child`s Vanilla Cone 140C 1 ea Small Vanilla Cone 230C 1 ea Regular Vanilla Cone 340C 1 ea Small Choc. Dipped Cone330C 1 ea Small Choc. Sundae 300C 1 ea Small Vanilla Shake 1.5B, 385C 1 ea Small Choc. Shake-1.5B 405C 1 ea Small Vanilla Malt-1.5B 475C 1 ea Banana Split- 2F, 390C 1 ea Peanut Buster Parfait .5FA, .25P(peanuts) 675C 1 ea Hot Fudge Brownie Delight .5FA, .25P(egg) .25F 650C 1 ea Nutty Double Fudge Sundae 1FA, 540C 1 ea Small Strawberry Blizzard .25F, 385C 1 ea Small Heath Blizzard- 560C 1 ea Strawberry Waffle Cone Sund. 350C 1 ea Buster Bar-.5FA, .25P, 415C (peanuts) 1 ea Dilly Bar- 210C 1 ea DQ Sandwich- 140C 1 ea DQ Frozen Cake Slice- 380C 1 ea Small Mr. Misty - 250C Frozen Yogurt 1 ea Small yogurt cone-.75M, 115C 1 ea Small cup yogurt .75, 105C 1 ea Small Strawberry Breeze 1M, .25F, 185C 1 ea Small Heath Breeze 1M, 360C Brazier Sandwiches 1 ea Single Hamburger 1.5P, 2B, 40C 1 ea Single Hamburger with Cheese 2P, 2B, 55C 1 ea Double Hamburger 3P, 2B, 75C 1 ea Double Hamburger with Cheese 4P, 2B, 110C 1 ea DQ "Homestyle Ultimate" 1FA, 4P, .5V, 2B, 190C 1 ea Hot Dog-1P, 1.5B, 85C 1 ea Hot Dog with Cheese 1.25P, 1.5B, 115C 1 ea Hot Dog with Chilli 1.25P, 1.5B, 105C 1 ea 1/4 Pound Super Dog 2P, 2.5B, 240C 1 ea BBQ Beef Sandwich .75 P(lean beef) 2B, 20C 1 ea Grilled Chicken Filet Sand 2P, .5P, 2B 1 ea Breaded Chicken Filet Sand 3FA, 2P, .5V, 2.25B 1 ea Breaded Chicken File with Cheese-3FA, 2.5limitedP, .5V, 2.25B, 10C 1 ea Fish Filet Sand. 3FA, .75P, 2.5B, 15C 1 ea Fish Filet with Cheese Sand 3FA, 1.25P,(3/4 fish, 1/2 Cheese) 15C Side Orders 1 ea Small French Fries-1.5FA,2B 1 ea Reg. French Fries- 2FA, 2.75B 1 ea Large French Fries- 3FA, 3.5B 1 ea Regular Onion Rings 2.5FA, 1V, 1.5B |
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Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt. In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. (Upload by user)
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking (Upload by user)
With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila. (Upload by user)
In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes. (Upload by user)
Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread. (Upload by user)
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Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls. Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes. Add the chili powder, cumin powder, cumin seed, dried oregano, carrots (Upload by user)
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1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 fruit salad. 2. Roll up and place onto serving plates. Top each with remaining fruit and a dollop of yogurt. Sprinkle with granola and serve. (Upload by user)
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1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat. 2. Warm tortillas according to package. Scramble eggs. 3. Divide all ingredients evenly among the four tortillas. Season to taste with salsa or salt and pepper. 4. Fold tortillas and serve immediately. (Upload by user)
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Soak the corn husks in warm water until soft. Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. Shred the chicken and marinate in the green salsa or tomatillo sauce. Spread masa evenly (Upload by user)
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1. Whisk together 1 large egg, 1 large egg white and 1 tablespoon skim milk. Cook in a nonstick skillet coated with cooking spray until firm. 2. Spoon divided mixture into warm tortillas. Sprinkle with sharp cheddar cheese; roll up. (Upload by user)
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded C (Upload by user)
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