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Sambar Podi (Sambar Powder)
1 c Channa Dal 3/4 c Coriander Seeds 10 lg Red Chillies 1 ts Black Pepper -- (whole) 1/4 ts Fenugreek 1 pn Asafoetida Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh |
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TAG: sambar, ,
Permalink--> In : Recipes - Mexican