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Salsa with Fresh Cilantro
1/4 c Chopped Fresh Cilantro - Leaves 2 md Tomatoes, Chopped 1 sm Serrano or Jalapeno Pepper - Peeled, Seeded and Minced 1/4 c Chopped Onion 1 Minced Garlic Clove 1/2 ts Red Wine Vinegar Mix all ingredients. Serve with tortilla chips or Mexican foods. Great in guacamole. Makes approximately 1 cup. Typed by Syd Bigger. |
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