Mexican Quiche

4 oz Chopped green chilies

2 c Light cream

6 sl Cooked crumbled bacon

1/4 ts Salt

1 c Shredded swiss cheese

Cayenne pepper 5 Eggs

4 Tostaco shells

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.