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Lowfat Eggnog
| Ingredients | |||
| 4 | cup | milk, skim | |
| 12 | oz | milk, evaporated skim | |
| 4 | each | eggs | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla | |
Directions: | |||
| Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. | |||
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